Recipe Development & Product Innovation
Do you have a recipe that you'd like to see on grocery store shelves?
Terance can help. Terance Talbert is an experienced food scientist with a degree in biochemistry and certificates in culinary arts and science. He has worked on recipe development in labs, kitchens and pilot plants and worked with large brands to put sauces, preserves, frozen foods and snack foods on grocery shelves across the country.
He can help you take your recipe from concept, to packaging, to pilot plant, to markets and restaurants.
Send an email to set up a consultation.